She started selling tamales, a traditional Mexican breakfast dish made from corn flour and steamed in a corn husk, in a shopping cart, but with growing popularity he was able to upgrade to a larger cart and extend his menu to Oaxacan tamales, atoles, sandwiches and tortas. Now and since 2002, Evelia’s Tamales has been installed every day at the corner of Junction Blvd and Roosevelt Avenue in Corona, Queens, where it offers a wide variety of tamales and atoles located just outside the 7 train station.
Instagram & Facebook @eveliastamales
General Manager : John Garcia